CROSSHARE
1A
Fried meat cutlet, usually pork or chicken, over rice.
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Horizontales
  1. 1A
    Fried meat cutlet, usually pork or chicken, over rice.
  2. 3A
    Liquid meat and veggies, typically translucent to transparent
  3. 6A
    Sea urchin reproductive bits, when eaten
  4. 9A
    Many appendaged ocean animal, when used for sushi
  5. 10A
    A dipping noodle, or a cold noodle.
  6. 11A
    Shrimp, when used for sushi
  7. 12A
    A dumpling, typically filled with pork and veggies
  8. 13A
    A style of fried chicken
  9. 14A
    A delicious marinated topping to a nice bowl of noodles
Verticales
  1. 2D
    Octopus meets fried food meets spheres
  2. 4D
    An often pickled sushi side, sometimes served pink
  3. 5D
    A teeny fish, often made into dried flakes for seasoning purposes
  4. 7D
    A thick chewy noodle, often served in soup.
  5. 8D
    A sheet of seaweed
  6. 10D
    An important base flavor in many Japanese dishes. Also, for aesthetic reasons, this is the one and only rebus clue.
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